01. ARTICHOKE PIE
02. GREEN BEANS LOAF
03. SAUTE' ED SANREMASCA STYLE RABBIT
04. STOCKFISH IN GREEN SAUCE WITH POTATOES
05. LIGURIAN FARINATA
06. PANSOTTI HALF-MOONS IN NUT SAUCE
07. MESCCIÛA
08. BORIDDA
09. CUTTLEFISH IN ZEMINO
10. PANDOLCE CAKE
11. FOCACCIA WITH OLIVES
12. FISH RAVIOLI
13. SWORD FISH WITH PINE NUTS, OLIVES & CAPERS
14. ‘CIAVAI' - CHIAVARI'S CAKE