Cocina Emiliana
Las recetas más típicas de la cocina regional italiana
01. VEAL ROLLS
02. WALNUT CAKE
03. PARMESAN PARCELS
04. EMILIAN SWEETS
05. PASTA PARCELS PIACENZA STYLE
06. STUFFED VEAL
07. PASTA PARCELS WITH PUMPKIN
08. PASSATELLI
09. PASTA PARCELS IN THE EMILIA ROMAGNA MANNER
10. CHRISTMAS PIES FROM REGGIO EMILIA
11. SPINACH-FLAVOURED TAGLIATELLE
12. STEWED BROAD BEANS
13. STEWED EEL
14. POT ROAST “ALLA PIACENTINA”
02. WALNUT CAKE
03. PARMESAN PARCELS
04. EMILIAN SWEETS
05. PASTA PARCELS PIACENZA STYLE
06. STUFFED VEAL
07. PASTA PARCELS WITH PUMPKIN
08. PASSATELLI
09. PASTA PARCELS IN THE EMILIA ROMAGNA MANNER
10. CHRISTMAS PIES FROM REGGIO EMILIA
11. SPINACH-FLAVOURED TAGLIATELLE
12. STEWED BROAD BEANS
13. STEWED EEL
14. POT ROAST “ALLA PIACENTINA”
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Ufficio del Registro Imprese di Torino, Repertorio n° 1063858
CF/P.IVA: 09568750013 Capitale sociale: 10.000,00€ i.v.
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