Veneto Cuisine
The most typical recipes from Italian regional cuisine
01. STUFFED DUCK
02. SARDINES IN VINEGAR
03. POLENTA AND LITTLE BIRDS
04. CHICKEN IN PEVERADA SAUCE
05. BISCUITS
06. FRIED CREAM VENETIAN STYLE
07. PASTA AND BEANS
08. RADICCHIO SALAD IN THE VICENZA MANNER
09. CANNOLICCHI ALLA CAPPUCCINA
10. VENETIAN SWEETS
11. STOCKFISH ALLA VICENTINA
12. RISOTTO WITH PEAS
13. BLACK RISOTTO
02. SARDINES IN VINEGAR
03. POLENTA AND LITTLE BIRDS
04. CHICKEN IN PEVERADA SAUCE
05. BISCUITS
06. FRIED CREAM VENETIAN STYLE
07. PASTA AND BEANS
08. RADICCHIO SALAD IN THE VICENZA MANNER
09. CANNOLICCHI ALLA CAPPUCCINA
10. VENETIAN SWEETS
11. STOCKFISH ALLA VICENTINA
12. RISOTTO WITH PEAS
13. BLACK RISOTTO
| Price: 10€ / 11\$ |
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Rosanna Romanazzi © Copyright 2014 -
info@arcimboldeb.com
- Tel. +39 011 4039025
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