Ligurian Cuisine
The most typical recipes from Italian regional cuisine
01. ARTICHOKE PIE
02. GREEN BEANS LOAF
03. SAUTE' ED SANREMASCA STYLE RABBIT
04. STOCKFISH IN GREEN SAUCE WITH POTATOES
05. LIGURIAN FARINATA
06. PANSOTTI HALF-MOONS IN NUT SAUCE
07. MESCCIÛA
08. BORIDDA
09. CUTTLEFISH IN ZEMINO
10. PANDOLCE CAKE
11. FOCACCIA WITH OLIVES
12. FISH RAVIOLI
13. SWORD FISH WITH PINE NUTS, OLIVES & CAPERS
14. ‘CIAVAI' - CHIAVARI'S CAKE
02. GREEN BEANS LOAF
03. SAUTE' ED SANREMASCA STYLE RABBIT
04. STOCKFISH IN GREEN SAUCE WITH POTATOES
05. LIGURIAN FARINATA
06. PANSOTTI HALF-MOONS IN NUT SAUCE
07. MESCCIÛA
08. BORIDDA
09. CUTTLEFISH IN ZEMINO
10. PANDOLCE CAKE
11. FOCACCIA WITH OLIVES
12. FISH RAVIOLI
13. SWORD FISH WITH PINE NUTS, OLIVES & CAPERS
14. ‘CIAVAI' - CHIAVARI'S CAKE
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Rosanna Romanazzi © Copyright 2014 -
info@arcimboldeb.com
- Tel. +39 011 4039025
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