Indian
The secrets behind the most famous recipes from international cuisine
01. TANDOORI CHICKEN
02. CHICKEN TIKKA
03. LAMB KEBAB
04. FISH TANDOORI
05. VEGETABLES IN CHICK PEA BATTER
06. FRIED CHICKEN
07. CURRIED LAMB
08. CHICKEN CURRY
09. AROMATIC RICE
10. RICE AND LAMB
11. PISTACCHIO'S ICE CREAM
12. CARDAMOM CREAM
13. FISH IN CHICK PEA COATING
14. MIXED VEGETABLE CURRY
15. PRAWN TADOORI
16. MINT CHUTNEY & CUCUMBER AND TOMATO CHUTNEY
02. CHICKEN TIKKA
03. LAMB KEBAB
04. FISH TANDOORI
05. VEGETABLES IN CHICK PEA BATTER
06. FRIED CHICKEN
07. CURRIED LAMB
08. CHICKEN CURRY
09. AROMATIC RICE
10. RICE AND LAMB
11. PISTACCHIO'S ICE CREAM
12. CARDAMOM CREAM
13. FISH IN CHICK PEA COATING
14. MIXED VEGETABLE CURRY
15. PRAWN TADOORI
16. MINT CHUTNEY & CUCUMBER AND TOMATO CHUTNEY
| Price: 7€ / 10\$ |
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Rosanna Romanazzi © Copyright 2014 -
info@arcimboldeb.com
- Tel. +39 011 4039025
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