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Moroccan
The secrets behind the most famous recipes from international cuisine
01. COUS COUS WITH MEAT AND VEGETABLES
02. STWEWED BEEF WITH PRUNES
03. SOUP OF TOMATOES AND LEGUMES
04. LAMB KEBABS WITH MOROCCAN SALAD
05. AUBERGINE SALAD
06. CREAM OF CHICK PEAS
07. COLD COUS-COUS SALAD
08. VEGETABLE STEW
09. SARDINES BAKED POTATOES AND TOMATOES
10. MOROCCAN DESSERT
11. BEEF PARCELS WITH ALMONDS
12. SALAD OF CARROTS AND ORANGES
13. KEBAB
14. MINT TEA
15. COFFEE
Price: 10€ / 14\$
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