Italian
The secrets behind the most famous recipes from international cuisine
01. SAFFRON RISOTTO
02. SPAGHETTI ALL'AMATRICIANA
03. CARPACCIO OF SWORD FISH
04. MUSSELS AU GRATIN
05. LASAGNE
06. PAN-PIZZA
07. VEAL WITH TUNA FISH SAUCE
08. BEEF IN RED WINE
09. SALTIMBOCCA ALLA ROMANA
10. RAVIOLI WITH CHEESE AND SPINACH FILLING
11. AUBERGINE PIE
12. ZABAIONE
13. TIRAMISÙ - ITALIAN TRIFLE
14. MIXED FRIED FISH
15. POLENTA WITH COD IN PARSLEY SAUCE
02. SPAGHETTI ALL'AMATRICIANA
03. CARPACCIO OF SWORD FISH
04. MUSSELS AU GRATIN
05. LASAGNE
06. PAN-PIZZA
07. VEAL WITH TUNA FISH SAUCE
08. BEEF IN RED WINE
09. SALTIMBOCCA ALLA ROMANA
10. RAVIOLI WITH CHEESE AND SPINACH FILLING
11. AUBERGINE PIE
12. ZABAIONE
13. TIRAMISÙ - ITALIAN TRIFLE
14. MIXED FRIED FISH
15. POLENTA WITH COD IN PARSLEY SAUCE
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Rosanna Romanazzi © Copyright 2014 -
info@arcimboldeb.com
- Tel. +39 011 4039025
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