French
The secrets behind the most famous recipes from international cuisine
01. FLAN WITH LEEKS
02. COUNTRY PATE'
03. APPLE TART
04. FRENCH ONION SOUP
05. DUCK BREAST WITH GREEN PEPPER
06. FILLET OF PORK WITH APPLES AND CALVADOS
07. CASSOULET
08. BASQUE CHICKEN
09. POTATO GRATIN
10. FISH SOUP
11. LYONESE QUENNELLES
12. RASPBERRY BAVARESE
13. RATATOUILLE
14. CHOCOLATE MOUSSE
15. FLORENTINE POACHED EGGS
02. COUNTRY PATE'
03. APPLE TART
04. FRENCH ONION SOUP
05. DUCK BREAST WITH GREEN PEPPER
06. FILLET OF PORK WITH APPLES AND CALVADOS
07. CASSOULET
08. BASQUE CHICKEN
09. POTATO GRATIN
10. FISH SOUP
11. LYONESE QUENNELLES
12. RASPBERRY BAVARESE
13. RATATOUILLE
14. CHOCOLATE MOUSSE
15. FLORENTINE POACHED EGGS
| Price: 7€ / 10\$ |
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Rosanna Romanazzi © Copyright 2014 -
info@arcimboldeb.com
- Tel. +39 011 4039025
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