Chinese
The secrets behind the most famous recipes from international cuisine
01. CHOW MEIN
02. NOODLES WITH PRAWNS
03. CHICKEN WITH CHILLI PEPPERS
04. SQUID WITH CELERY
05. PRAWNS IN LEMON SAUCE
06. VEAL WITH BAMBOO AND MUSHROOMS
07. FRIED PRAWNS IN BATTER
08. TOFFEE FRUITS
09. SNAPPER FISH WITH GINGER
10. FRIED RICE
11. SPRING ROLLS
12. SWEET AND SOUR PORK
13. HOT AND SOUR SOUP
14. SPICY FRENCH BEANS
15. STEAMED PORK DUMPLINGS
02. NOODLES WITH PRAWNS
03. CHICKEN WITH CHILLI PEPPERS
04. SQUID WITH CELERY
05. PRAWNS IN LEMON SAUCE
06. VEAL WITH BAMBOO AND MUSHROOMS
07. FRIED PRAWNS IN BATTER
08. TOFFEE FRUITS
09. SNAPPER FISH WITH GINGER
10. FRIED RICE
11. SPRING ROLLS
12. SWEET AND SOUR PORK
13. HOT AND SOUR SOUP
14. SPICY FRENCH BEANS
15. STEAMED PORK DUMPLINGS
| Price: 7€ / 10\$ |
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Rosanna Romanazzi © Copyright 2014 -
info@arcimboldeb.com
- Tel. +39 011 4039025
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