Japanese
The secrets behind the most famous recipes from international cuisine
01. SUSHI
02. SASHIMI
03. DAIKON SALAD
04. SUSHI WITH NORI SEAWEED
05. MISO SOUP
06. BOWL OF CHICKEN AND EGGS
07. SOBA SOUP
08. SESAME ICE CREAM
09. CHICKEN AND VEGETABLE STEW
10. PORK WITH GINGER
11. SHIRATAMA WITH FRUIT
12. SPINACH WITH SESAME
13. FRIED CHICKEN
14. TEMPURA
02. SASHIMI
03. DAIKON SALAD
04. SUSHI WITH NORI SEAWEED
05. MISO SOUP
06. BOWL OF CHICKEN AND EGGS
07. SOBA SOUP
08. SESAME ICE CREAM
09. CHICKEN AND VEGETABLE STEW
10. PORK WITH GINGER
11. SHIRATAMA WITH FRUIT
12. SPINACH WITH SESAME
13. FRIED CHICKEN
14. TEMPURA
| Price: 7€ / 10\$ |
|
|
Rosanna Romanazzi © Copyright 2014 -
info@arcimboldeb.com
- Tel. +39 011 4039025
|
This month we speak... |
| Spain is the anvil on... | |
|
|
This month we speak... |
| Japan is the place where... | |
|
|
Recipes from our DVD... |
| ... |
