Die Apulische Küche
Die typischsten Rezepte der regionalen italienischen Küche
01. MUSSELS AND POTATOES BARESE STYLE
02. TRADITIONAL PASTRIES
03. POTATO PIZZA
04. STUFFED CUTTLEFISH
05. BROAD BEAN PUREE
06. CHICKPEAS AND TAGLIATELLE
07. STUFFED AUBERGINES
08. CHARD WITH TOMATOES
09. CHEESECAKE
10. THE GENDARME'S HAT
11. LAMB
12. TRIGLIE AL CARTOCCIO 13. “DROWNED” SMALL OCTOPUS
14. ORECCHIETTE AI BROCCOLI
02. TRADITIONAL PASTRIES
03. POTATO PIZZA
04. STUFFED CUTTLEFISH
05. BROAD BEAN PUREE
06. CHICKPEAS AND TAGLIATELLE
07. STUFFED AUBERGINES
08. CHARD WITH TOMATOES
09. CHEESECAKE
10. THE GENDARME'S HAT
11. LAMB
12. TRIGLIE AL CARTOCCIO 13. “DROWNED” SMALL OCTOPUS
14. ORECCHIETTE AI BROCCOLI
| Preis: 10€ / 11\$ |
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Rosanna Romanazzi © Copyright 2014 -
info@arcimboldeb.com
- Tel. +39 011 4039025
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